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CFTC-Industry Initiative: Soft Matter in Food Research and Development

Aiming at closing the gap between academia and industry, CFTC is launching the CFTC-Industry Initiative. This initiative consists of a series of events, bringing professionals from the business sector to CFTC to tell us about their work and open challenges.

The first guest is Dr. Jan Engmann, a Team Leader at the Nestlé Research Center in Switzerland. He will explain to us how the concepts and methods from Soft Matter Physics are helping to develop the next generation of Nestlé products! 

Everyone is invited! The coffee break is sponsored by Nespresso Portugal.

Abstract and details here.